Of course Grana Padano comes in all kinds of grades, but for nibbling at with prosecco the more artisan Parmesan is probably a better bet. One of the best pasta dishes I have ever eaten was at a restaurant called Momenti in the old Dutch town of Brielle. The dish was parpadelle al pomodoro e basilico fiambata alla Vecchia Romagna. POCHODZENIE: produkowany jest w prowincjach Parmy, Reggio Emilii, Modeny, Bolonii i Mantui. PRODUKCJA: mleko wykorzystywane przy produkcji Parmigiano Reggiano pochodzi od krów karmionych paszą świeżą, suchą oraz sianem. Parmigiano Reggiano potocznie zwany jest przez wiele osób „parmezanem". August 13, 2023 Welcome to the ultimate showdown between two iconic Italian cheeses: Parmigiano Reggiano and Grana Padano. These two cheese titans have been vying for the top spot in the culinary world for centuries, and today we're diving deep into their similarities, differences, and everything in between. Many people think that the massive wheels of Grana Padano, the semi-aged hard Italian cheese, are maybe a cheaper knock-off of better known Parmigiana-Reggiano. In fact, Grana is a great cheese in Is Grana Padano the same as Parmesan? Grana Padano falls into the same general category of Parmesan cheese—but we're not talking about the stuff that comes out of a green shaker bottle. Traditional Italian Parmesan, (aka Parmigiano-Reggiano) is very similar to Grana Padano, but it actually has more regulations and specifications it has to Grana Padano is slightly sweeter and less salty than Parmesan, with notes of tropical fruit and a mild nuttiness. Parmesan, on the other hand, has a more complex flavor that is often described as fruity, nutty, and slightly tangy, with a savory umami taste. Texture and Appearance So, what's the difference between Grana Padano and parmesan? Grana Padano is a less mature cheese than parmesan. Both offer similar flavor notes but with a few subtle differences. Parmesan is more balanced, creamier, and milkier than Grana Padano which has a slightly sweet and milky flavor. As a result, Grana Padano has a slightly sweeter, less-concentrated flavor than Parmigiano-Reggiano. It is also more affordable. Pecorino Romano Parmigiano-Reggiano takes a minimum of 12 months to mature and has a stronger, more complex, nuttier and saltier taste than Grana Padano. For this reason Grana Padano is more usually used in cooking, while Parmigiano-Reggiano is more often grated on top of a dish. Parmesan is aged longer than Grana Padano, resulting in a more intense flavor. Grana Padano is slightly sweeter and has a smoother texture. Parmesan is often pricier due to its longer aging process. Both cheeses can be used in similar dishes, but Parmesan is preferred for its stronger taste. yk46.